SCORM Compliant Package-FBPFST4007 Establish operational requirements for a food processing enterprise PMB Fully mapped to training package

Fully mapped to training package requirements The mapping document maps the assessment resources to the training package requirements

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux

equipment and merchandise * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FBPOPR2070 Apply quality systems and procedures FBPOPR3008 Load and unload tankers FBPOPR2066 Apply sampling procedures FBPOPR3009 Participate in sensory analyses * We can develop additional elective units that are not listed on request (Please contact us for further information)

health prevention and promotion programs CHCMHS010 Implement recovery oriented approaches to complexity CHCMHS011 Assess and promote social

SCORM Compliant Package-FBPFST4007 Establish operational requirements for a food processing enterprise PMB Fully mapped to training package* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.