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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
The flavour is gamey
delicate pearls and its sublime
Your guests will love them
To enjoy – please place in a pre-heated oven 200c for 25 – 30 minutes or until piping hot
Ideal for unexpected guests or those sudden Sunday morning smoked salmon cravings
Beetroot Cured Royal Fillet 200g Restaurant Collection The flavour is gameyOne of our masterpieces. A boneless fillet of Grade One Scottish Salmon is cold smoked then given an extra twist with our beetroot cure, which seeps in to create a fabulous colour, without affecting the flavour. Stunning on the plate, and so easy to prepare. Simply slice sashimi style and serve with a few baby leaves. A real show stopper. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London. Available in 200g and
US$ 60.57
US$ 58.28
US$ 11.64
