Training and Assessment Strategy-CHCSS00109 Employment Services Skill Set Vocational Placement Kit (Skill Set) Units of competency SITXFSA001 Use

Units of competency SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations TAEASS301B Contribute to assessment TAEDEL404A Mentor in the workplace SITXHRM001 Coach others in job skills * We can develop additional elective units that are not listed on request (Please contact us for further information)

Don’t forget about our QUALITY ASSURANCE GUARANTEE

maintain and test response equipment PUAFIR204 Respond to wildfire PUAFIR210 Prevent injury FWPHAR2202 Perform landing duties (chaser) FWPHAR2205 Conduct mobile splitting operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

industry needs and ACSF indicated levels

Formative assessments within the learner guide help VET trainers and teachers identify concepts that students are struggling to understand

Training and Assessment Strategy-CHCSS00109 Employment Services Skill Set Vocational Placement Kit (Skill Set) Units of competency SITXFSA001 UseYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.