Belo mineral This natural wine undergoes spontaneous

This natural wine undergoes spontaneous fermentation using local yeasts

the grapes develop a bright and subtly saline character that reflects their proximity to the Mediterranean

The wine presents delightful notes of citrus

The vines grow on soils rich in fossils

it’s the kind of bottle that disappears fast

Belo mineral This natural wine undergoes spontaneousBelo is a white blend from Collio, made with Friulano, Ribolla Gialla, Malvasia and Pinot Blanc. It was born from a difficult season, when hail left too few grapes for the usual Waldo wine, so the remaining fruit was turned into a lighter, younger cuve with its own character. The Ribolla Gialla is made with a short carbonic maceration, while the other grapes are pressed directly. Fermentation is spontaneous, and the wine ages in concrete and large oak