SCORM Compliant Package-BSBAUD515 Evaluate and review compliance SIF Units of competency AHCBIO303 Apply

Units of competency AHCBIO303 Apply biosecurity measures AHCBIO203 Inspect and clean machinery

Core units RIIBEF201D Plan and organise work RIICOM201D Communicate in the workplace RIIWHS201D Work safely and follow WHS policies and procedures Elective units RIICCM201D Carry out measurements and calculations RIICCM203D Read and interpret plans and specifications RIISAM203D Use hand and power tools Additional electives RIISAM204D Operate small plant and equipment BSBITU111 Operate a personal digital device * We can develop additional elective units that are not listed on request (Please contact us for further information)

services AMPR316 Cure

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

Type C Buildings Elective units CPCCBC4003 Select

SCORM Compliant Package-BSBAUD515 Evaluate and review compliance SIF Units of competency AHCBIO303 Apply* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.