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The wine ferments in old puncheons with some skin contact before aging in stainless steel
creating a natural wine without added sulfites
Grown in a special vineyard located between La Bebida Alta and Sant Llorenç d’Hortons in Catalonia
all naturally fermented with indigenous yeasts
Expect fresh notes of orange citrus
Hannes & Claudiu Rosso Year:2022 The wine ferments in oldHannes & Claudiu Rosso is a vibrant natural red wine made exclusively from Pinot Noir grapes grown in the Pfalz region of Germany. The grapes undergo a gentle, whole bunch maceration for around 14 days, followed by native yeast fermentation in used oak barrels. This approach preserves the wines bright red fruit flavors and fresh acidity, while a soft layer of tannins adds a delicate structure. Aging in oak imparts extra nuance without overshadowing
