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acidity and a lingering finish
The Organic Difference:
firm acidity
It enhances dishes such as prime rib
fresh salads
Bread & Butter Cabernet Sauvignon Alcohol:13.50% acidity and a lingering finishThis Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries.
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