Lousas Rosende acid blended with a bit of

blended with a bit of Xarel·lo

Boyka is a fresh and honest red made from Merlot and Cabernet Franc

complemented by Mourvèdre and Cinsault

Syrah vines rooted in the sandy soils beside Doñana are pressed immediately on arrival

making it a good choice for seafood

Lousas Rosende acid blended with a bit ofLousas Rosende is a Tenerife red from D. O. Ycoden Daute Isora, where volcanic ground and ocean air often give wines a clear, mineral edge. The blend combines Menca and Merenzao for bright fruit and lift, while Alicante Bouschet brings extra structure and a darker note without making the wine heavy. Expect a fresh, balanced profile with red berries, subtle herbal hints, and a dry, stony finish that feels very Atlantic in character. Try it slightly