Black Jaguar Wild Forest Sea Salt 77% Resealable It’s a walk through old-growth

It’s a walk through old-growth forest in chocolate form

a slight caramelized sweetness from the sugar balances the earthy

wild cacaos was head up by Volker Lehmann

restrained

beach-laden part of the country known as Costa Esmeraldas — the Emerald Coast

Black Jaguar Wild Forest Sea Salt 77% Resealable It’s a walk through old-growthAfter natural fermentation and air and sun drying, these Nicaraguan beans make their way to Vancouver Island where the chocolate maker, Scott, along with his wife, Emilie, forage for Sitka spruce tips and stinging nettle and then combine them with Western white pine, juniper berries, and locally harvested sea salt, crafting a truly unique taste of place. From the first whiff, you'll catch a strong evergreen aromafresh, piney, and with a gin like