Vocational Placement Kit-CHCSS00083 Lead Inclusion and Collaboration Skill Set FBP Units of competency CHCAGE004 Implement

Units of competency CHCAGE004 Implement interventions with older people at risk HLTHPS006 Assist clients with medication CHCAGE003 Coordinate services for older people CHCPAL001 Deliver care services using a palliative approach * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units FBPFSY2002 Apply food safety procedures FBPOPR2069 Use numerical applications in the workplace FBPRBK2002 Use food preparation equipment to prepare fillings FBPRBK3001 Produce laminated pastry products FBPRBK3002 Produce non laminated pastry products FBPRBK3008 Produce sponge cake products FBPRBK3009 Produce biscuit and cookie products FBPRBK3010 Produce cake and pudding products FBPRBK3013 Schedule and produce cake and pastry production FBPRBK3018 Produce basic artisan products FBPWHS2001 Participate in work health and safety processes Elective units FBPRBK3003 Produce specialist pastry products FBPRBK3004 Produce meringue products SIRRMER002 Merchandise food products FBPFSY3002 Participate in a HACCP team * We can develop additional elective units that are not listed on request (Please contact us for further information)

engineering or related environment MEM30012A Apply mathematical techniques in a manufacturing

haul and dump truck operations RIIPEO201E Conduct conveyor operations RIISAM205E Cut

MEM13002 Undertake work health and safety activities in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-CHCSS00083 Lead Inclusion and Collaboration Skill Set FBP Units of competency CHCAGE004 ImplementA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.