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The pasta-heavy
and it received a silver medal at the annual Los Angeles International Extra Virgin Olive Oil Competition
from the mountains to the coast
grilled seafood
roasted potatoes
Manicardi Aceto Balsamic Tradizionale di Modena DOP Affinato Books The pasta-heavyManicardi's consortium certified Affinato DOP aged in chestnut, cherry, mulberry, juniper, oak. The red seal further indicates the 12 year minimum aged traditional product. We suggest it with a gentle drizzle or a few drops on Parmigiano Reggiano DOP cheese flakes, high quality meat (especially beef and pork), strawberries, and ice cream or gelato. Bottled with protective case and recipe book.
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