Maria Pettena dry The winemaker employs a six-month

The winemaker employs a six-month skin maceration process

surrounded by Mediterranean scrubland

and fermented with native yeasts

revealing hints of herbs and a subtle bitter touch in the finish

slightly cloudy yet completely delicious

Maria Pettena dry The winemaker employs a six-monthMaria Pettena by Cantina Sannas is a distinctive ros from the heart of Sardinia, uniquely crafted from Cannonau grapes, with an interesting twist: it macerates for 40 days on skins of Granazza, a rare native white grape. This unusual blend provides the wine's cherry pink color and enhances its character. Fermented naturally without added yeasts and aged gently in old wooden barrels, Maria Pettena maintains purity, freshness, and authentic flavors.