2022 Christina Netzl, Grüner Veltliner | Carnuntum, Austria Trentino we won the NOLA Bloody

we won the NOLA Bloody Mary Festival with the recipe

Vareital(s): Syrah

We look forward to Pierre's continued stewardship of the Burgaurd Côte-Rôtie

indigenous yeast fermentation in stainless steel tanks

macerated for 10 days during fermentation with 8 additional weeks on skins during maturation

2022 Christina Netzl, Grüner Veltliner | Carnuntum, Austria Trentino we won the NOLA BloodyVarietal(s): Grner Veltliner Vineyard Management: Certified organic Winemaking: Skin contact, Spontaneous fermentation, Unfined unfiltered Vegan: Yes Typicity: Atypical, due to skin contact. Bio: Christina Netzl grew up on the family run farm in Gttlesbrun, learning her trade from her father. Their vineyard plantings grew over the years to the 28 hectares they manage today. After much experimenting and decades of shared experience, Christina arrived