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Units of competency CHCCSM006 Provide case management supervision CHCCSM005 Develop
Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
Core units BSBITU306 Design and produce business documents BSBWRT301 Write simple documents FNSACC304 Conduct business activities using a computerised accounting system FNSACC311 Process financial transactions and extract interim reports FNSACC312 Administer subsidiary accounts and ledgers FNSACC313 Perform financial calculations FNSINC301 Work effectively in the financial services industry Elective Units BSBFIA401 Prepare financial reports FNSACM302 Prepare
Units of competency RIICRC314D Handle concrete materials RIICRC322D Receive
Units of competency BSBAUD513 Report on quality audits BSBAUD512 Lead quality audits BSBAUD511 Initiate quality audits BSBAUD411 Participate in quality audits * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-BSB50120 Diploma of Business PMB Units of competency CHCCSM006 ProvideA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 150.64
US$ 96.00
US$ 184.24
US$ 300.00
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