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with sweet and tart bursts in every bite
Macambo—also known as Jaguar
” the Spanish and Tagalog word for “Queen
which bursts forth with cherry-like intensity
and hints of dried fruit
Kasama Moreyna Muscovado 64% Dark with sweet and tart burstsMade from sugar cane juice, muscovado is a sticky, coarse, unrefined sugar that unlike granulated or other brown sugars retains its molasses, giving it its distinctive tone, taste and texture. This unique bar is neither dark nor white chocolate, but a unique "tanned" creation made from Philippine muscovado sugar, cacao butter, milk powder, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled on the back. Its name
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