Spread'em Kitchen Garlic Tzatziki Dip - Plant Based 183g Body_Botanica Third party research has also

Third party research has also identified the immunoreactivity and anti-nutrients are less in fermented soy verse unfermented soy

Provides antioxidants to protect cells from free radical damage

and lemon in a base of ECHINAMIDE and honey

Clinically Proven to be Safe & Effective

Psyllium seed husk may also support a healthy digestive system and encourage healthy bowel movements

Spread'em Kitchen Garlic Tzatziki Dip - Plant Based 183g Body_Botanica Third party research has alsoThis is our version of dairy free tzatziki! You cant tell the difference! Bright, zippy, tastes good on everything. Ingredients: Cashews (tree nuts), purified water, cucumber, lemon juice, sea salt, garlic, lemon zest, sea salt, parsley, bacterial cultures.