Black Jaguar Bolivia Heirloom #1 - 77% Vegan single-estate farm embedded in a

single-estate farm embedded in a broader agroforestry system that honours the region’s agricultural legacy

At first glance it’s seemingly delicate and milky

spiced European pastries

this one holds onto its tannins and fruity cocoa notes

and washed coffee

Black Jaguar Bolivia Heirloom #1 - 77% Vegan single-estate farm embedded in aThe cacao used here has been designated Heirloom by the Heirloom Cacao Preservation Fund, an organization working globally to identify and protect rare cacao varieties while supporting small scale producers and biodiversity. These beans come from El Beni, Bolivia, grown by the Tranquilidad Wild Cacao Estate and Research Center, an influential estate led by agronomist Volker Lehmann, and featured in the book and documentary podcast Wild Cocoa by Rowan