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The fermentation process has been stopped
It is also good for usucha (light matcha) and koicha (strong matcha)
so you benefit from the full power of green tea antioxidants
It is accompanied by a history of Nakazato ware
Hand-in-hand with a ceremonial-grade matcha master from Uji
IKKI nagayama The fermentation process has beenDescription 2026 first harvest This high grade kukicha, or shiraore, is a celebrated offering from Nakayama san in Higashi Sonogi and long time favorite among our customers. IKKI delivers a bright, luminous green liquor with vibrant citrus aromatics, subtle steamed asparagus undertones, and a clean barley finish. Its balanced flavor profile and gentle astringency make it ideal for multiple infusions throughout the day, whether enjoyed as a
