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and clove and pepper tasting notes
A beautifully balanced Junmai Daiginjo balancing light notes of tangerine with a creamy texture and ginger on the finish
further complexity is revealed highlighted by a rocky perfume
Ohmine produces this sake only once a year (limited availability)
mouthwatering acidity and a generously textured mid-palate that leads to a long finish
Shiokawa Cowboy Yamahai Junmai Ginjo Sake - 720ml herbal and clove and pepper tasting"This undiluted brew is fit for a cowboy made in the ancient Yamahai style, loaded with umami, and pairs beautifully with meat. Tasting Notes Aromas of vanilla, cocoa and hickory smoke with a smooth finish. Food Pairing Pairs perfectly with hearty meat dishes. Try with stir fried beef, chicken mole or beef stew." SMV: +3. 5 Acidity: 2 ABV: 16. 9%
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