First Espresso Grind:Ground for French Press (Coarse) Used traditionally in qahwa with

Used traditionally in qahwa with cardamom and saffron

This one gives you spice and tea that you won't find in any of our other coffees

Not recommended for espresso or French press — the delicate notes get buried

like a candy bar in coffee form

warm rum on the finish

First Espresso Grind:Ground for French Press (Coarse) Used traditionally in qahwa withTAKE A SIP Our espresso blend. Pulls sweet and clean with caramel and brown sugar up front, then a little fruit brightness at the end. Medium light roast light enough to preserve clarity but developed enough to give you body in milk drinks. How to brew Espresso: 18g in, 36g out, 2530 seconds. Built for espresso but works well as drip or pour over if you like a sweeter, fuller cup. Why it's in the lineup The blend we built for espresso drinkers. Clean