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and orange peel are steeped to extract their essence without heat
it’s as good as anything I’ve ever had from Burgundy
but not sloppy – it delivers richness while still maintaining an elegant Italian core – a freshness that makes it perfect for a simple meal of garlic and rosemary grilled focaccia with prosciutto di Parma and Caprino Marchigiano
layered with dried white flowers
One whiff and it shows
St. Innocent Chardonnay Villages Cuvee 2023 Schist Tasting 7-20-23 and orange peel are steeped
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