Sous Chef | Eastern Hemisphere | June 15-19, 8-11am Valentine Shrimp and Grits | Cheesy

Shrimp and Grits | Cheesy Grits with Andoulie Sausage and Spicy Tomato Broth

Take a little trip to Italy

Harajuku Crepe | Japanese Style Creme & Fruit Filled Crepe

JAMAICAN CUISINE

Let's embark on a trip through the Pyrenees mountains and discover the flavors that make this region one of the most popular destinations in Europe

Sous Chef | Eastern Hemisphere | June 15-19, 8-11am Valentine Shrimp and Grits | CheesyEastern Hemisphere June 15 19, Monday Friday, 8am 11am Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Eastern Hemisphere is a one week leadership focused culinary experience for high school students ready to step into a professional kitchen role. Working alongside the Junior Chef program, the Sous Chef supports the Chef, helps manage kitchen flow, and ensures ingredients are prepared safely and correctly. This themed week explores