POTATO STARCH - MANITOBA STARCH 25 kg Blend into compound butters

Blend into compound butters

Its fine texture and robust flavor make it a versatile ingredient for both sweet and savory recipes

this pure cocoa paste block melts smoothly and blends seamlessly into your recipes

Whether you are a professional baker or a dedicated home cook

white bread (20g per kilo of flour)

POTATO STARCH - MANITOBA STARCH 25 kg Blend into compound buttersManitoba Starch Potato Starch is a high quality, natural ingredient ideal for enhancing the texture and lightness of bakery, pastry, and other culinary applications. Packaged in 25 kg, this gluten free starch is perfect for thickening sauces, soups, or incorporated into doughs, cakes, biscuits, and other food products. With its unique properties, it adds smoothness and tenderness to recipes, ensuring optimal performance.