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Meyer only uses native yeast and no additions during fermentation
macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
3% Trousseau Gris
Bio: Christina Netzl grew up on the family run farm in Göttlesbrun
and we find Fiction to be an excellent everyday red year after year
Trago Sagrado, Mezcal | Durango, Mexico Chalone Meyer only uses native yeast
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