Filipa Pato DNMC Branco (Filipa Pato Baga Bairrada Dinamica) Lambrusco Flavors of dried red fruit

Flavors of dried red fruit

equally at home by the glass or at the table

minimal winemaking chicanery)

A Quiet Conversation With The Dead — And The Greatest Rioja I've Tasted In Years

voluptuous body and silky

Filipa Pato DNMC Branco (Filipa Pato Baga Bairrada Dinamica) Lambrusco Flavors of dried red fruitEnergetic and unapologetically Baga, this opens with sour cherry, pomegranate, and dried cranberry, layered with bay leaf, crushed herbs, and a distinctly ferrous, limestone driven edge. The palate is taut and lively, built around brisk acidity and fine, slightly angular tannins that give the wine its nervous, food driven shape. Red fruit stays bright and restrained, with savory, earthy noteswet stone, dried leavesemerging through the mid palate.