Verily Kitchen Cashew Alfredo Sauce - 250g Roast and of course a little

and of course a little nutty

) or in smoothies

A crunch of peanut in smooth dark chocolate

unless planning to cook with the cheese

This plant-based topper is made with kelp that is sustainably grown and hand harvested from Canadian Atlantic waters

Verily Kitchen Cashew Alfredo Sauce - 250g Roast and of course a littleGarlicky Creamy Sauce. All the rich, velvety texture of your favourite alfredo saucewithout the dairy. Blended cashews add an irresistible creaminess while bringing extra vitamin C, potassium, and B vitamins to your dinner plate. Perfect for all of your favourite plant based comfort food recipes. Step 1: Heat Your Sauce In a pan on the stove, heat sauce on medium for 5 minutes, stirring occasionally until warmed through. Step 2: Choose Your Pasta Cook