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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
We provide a comprehensive learner guide as a separate document
Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBCMM401 Make a presentation TAEDEL301 Provide work skill instruction * We can develop additional elective units that are not listed on request (Please contact us for further information)
operate and maintain end matching machines FWPCOT3288 Set up
Core units UEECD0007 Apply work health and safety regulations
Vocational Placement Kit-CPCSS00005 Provide Building Surveying Services for Residential Buildings up to Three Storeys Skill Set HLTINFCOV001 We provide a comprehensive learnerA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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