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They decided the way to achieve this was to break away from tradition
Region: Huila
What We Taste: peaches + fruit leather + jasmine + smooth
These brothers have taken over their family farm
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The Jewel Grind Size:Fine (espresso) They decided the way toWhat We Taste: Pineapple Cake + Blueberry Jam + Green Apple After two long years, The Jewel has returned! This coffee from David and Eddy Solano highlights the focus and dedication to what started as an intriguing experimental coffee. From David Solano, We believe in order to change the name of experimental to maceration or pineapple yeast anaerobic name, we need to be consistent and create a stable and replicable protocol Theyre excited to include a
US$ 39.99
US$ 644.50
US$ 1799.50
