Frozen Sicilian Pink Shrimp Carpaccio (10 x 55g discs) AUSTRALIA M9+ Place rump cap fat-side down

Place rump cap fat-side down and sear for 5–7 minutes until golden

Pan-seared to a golden crust

Frozen skin on Red Grouper (Cora Trout) Steaks

seasoned with salt

or simply tossed with garlic butter

Frozen Sicilian Pink Shrimp Carpaccio (10 x 55g discs) AUSTRALIA M9+ Place rump cap fat-side downCook like a 3 star Michelin Chef with these Pink Shrimp Carpaccio Discs Pink Shrimp Carpaccio is a unique culinary experience that brings the freshness and flavour of the sea directly to your plate. This shrimp carpaccio is a ready to use product for creating sophisticated and refined dishes in less than 10 minutes and designed in a 10 portion package for a convivial lunch or dinner. Try this recipe for Shrimp Carpaccio on top of a seafood risotto