KEIA fermented tea It can be steeped for

It can be steeped for less time for a brisk and bright breakfast tea or steeped for more time for a more hearty

Produced in Yame

BENIFUUKI is best enjoyed straight

easy to enjoy and prepare

and artichoke

KEIA fermented tea It can be steeped forDescription 2025 harvest A precious and wonderful gem, organic matcha KEIA is a ceremonial first flush, stone milled delicacy. Made exclusively from Tsuyuhikari cultivar, KEIA is smooth, round and fragrant with high levels of umami and no bitterness, as well as a beautiful emerald color. Tsuyuhikari tea leaves bud earlier than Yabukita and are renowned for its high umami and caffeine contents, with a fresh and floral aroma, with notes of pine. Plucked