Rye, Caramelised Onion and Walnut loaf - 2024/25 Gold Award Winner - Sydney Royal Fine Foods - Available Friday and Saturdays wholesome breakfast try slicing this loaf very

try slicing this loaf very thinly and toasting it until it is quite dry - this can be done in a coolish oven

eggs and sugar and topped with light and fluffy meringue

For those looking for a little more fibre in their bread without the grains

Please note: If you would like to order this item

Saturdays and Sundays only

Rye, Caramelised Onion and Walnut loaf - 2024/25 Gold Award Winner - Sydney Royal Fine Foods - Available Friday and Saturdays wholesome breakfast try slicing this loaf veryAbsolutely delicious, very moreish with just butter! Onions are not over powering or overly caramelised. I love the softness of the rye bread, crust is firm but chewable. And I love love love the light crunch from the walnut. I would enthusiastically recommend it