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800 souls jammed down in Steerage
a Lounge was created out of former cabin space and a smart cocktail bar was added to the Smoke Room
two different cabins
French Line: A pair of S/S FRANCE deck plans from the 1960s
Cunard Line - A fold-out (16" by 27") brochure for the FRANCONIA's Around the World Cruise in 1936
IVERNIA: 1955 - 10 First Class menus from second month of service 1955 Costa Line 800 souls jammed down inCunard Line Ten First Class menus from the second month of service for the new IVERNIA in the summer of 1955. First Class held 110 passengers compared with 833 in Tourist. The menus include luncheon and dinner for August 5 8, and then dinner for the 9th and luncheon for the 10th. While not up to QUUEN's standards, the offerings were varied and satisfactory. The menu covers range from glossy fish against a silver background to rowing shells racing down
