Learning and Assessment Kit-CPPACC6003A Assess unjustifiable hardship principles to Alternative Building Solutions for access Pre-Order CHCPRP005 Engage with health professionals

CHCPRP005 Engage with health professionals and the health system

Units of competency FBPWIN2003 Conduct sensory evaluation of wine SITXCCS003 Interact with customers FBPCDS2001 Conduct a standard product tasting FBPCDS2003 Sell cellar door products and services SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency RIICBS203D Safely handle bituminous materials RIISAM203D Use hand and power tools RIIWHS201D Work safely and follow WHS policies and procedures RIICCM206D Support plant operations RIICOM201D Communicate in the workplace RIICRC309D Conduct stabiliser operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

Mapping for each unit of competency

Our assessment resources have been aligned to learner cohorts

Learning and Assessment Kit-CPPACC6003A Assess unjustifiable hardship principles to Alternative Building Solutions for access Pre-Order CHCPRP005 Engage with health professionalsOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to