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and toasted brioche
light‐bodied red wine from the charming village of Chorey‐les-Beaune in the Côte‐de‐Beaune
you will learn how to sabrage (sabre the top off a champagne bottle) - the ultimate party trick
with a structured palate featuring dark fruit
and wildflowers
Tenuta San Leonardo San Leonardo IGT 2018 Cinsault and toasted briocheTenuta San Leonardo San Leonardo IGT is the flagship wine of the estate, a masterful Bordeaux style blend crafted with Cabernet Sauvignon, Carmenere, and Merlot. This vintage is marked by an intense bouquet of blackberries, cassis, and cherries, with underlying notes of tobacco, cedar, and spice. The palate is full bodied and complex, with firm tannins, vibrant acidity, and a harmonious, lingering finish that speaks to the wine's exceptional quality
