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Units of competency CHCPWK003 Apply lived experience in mental health peer work CHCPWK001 Apply peer work practices in the mental health sector CHCLEG001 Work legally and ethically * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPX201 Prepare and operate bandsaw AMPX216 Operate mincer AMPX209 Sharpen knives AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products * We can develop additional elective units that are not listed on request (Please contact us for further information)
SISOCYT004 Ride off road bicycles on easy trails Group A
components and finishes for bathroom designs Elective units BSBCRT401 Articulate
The session plan enables trainers to deliver effective
Vocational Placement Kit-FBPSS00041 Artisan Cheesemaker Skill Set HLTINFCOV001 Units of competency CHCPWK003 ApplyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
