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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Our summer camps runs from June – August
Food Safety: Maintaining cleanliness and handling ingredients properly
July 13-17
TRADITIONAL FRENCH PASTRIES
Choux Pastry | Profiterole
6th - 8th Grades Junior Chef | Western Hemisphere | Aug 3-7, 8-11am Option:Junior chef camp M-F Our summer camps runs from6th 8th Grades Western Hemisphere Aug 3 7, Monday Friday, 8am 11am Flavors of North, Central & South America Get ready to explore through food! Junior Chefs will travel across North America, Central America, South America, and the Caribbeanone delicious dish at a time. Western Hemisphere cuisine is colorful, comforting, and full of familiar favorites. Campers will cook with ingredients like corn, potatoes, beans, rice, fresh fruits, meats, and seafood
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