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Food, symptom and activity diary Glycaemic Index Food Table The Glycaemic Index is a method of ranking the carbohydrate in foods according to how they affect blood glucose levels

Secondly, as iron serves as a key regulator of oxidative phosphorylation (OXPHOS), disruption of iron metabolism can lead to impaired electron transfer, lipid peroxidation, and subsequent induction of ferroptosis

Das DC, Jahan I, Uddin M, et al

(2020) 15:e0237752

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